
A local favorite for grilled sea eel and hagfish. As a certified 'Safe Restaurant' using fresh ingredients, their fried rice, made with the remaining sauce from the grilled hagfish, is the perfect way to end a dinner.
Kim Woong-tae
DRIVER'S NOTE
“A local favorite for grilled sea eel and hagfish. As a certified 'Safe Restaurant' using fresh ingredients, their fried rice, made with the remaining sauce from the grilled hagfish, is the perfect way to end a dinner.”
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A healthy, sweet and spicy grilled eel dish made with fresh ingredients.

Grilled hagfish served with various vegetables and seasoning; the remaining sauce is perfect for making fried rice or spicy fish stew.
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