4.2Suyeong-gu
Suyeong Dwaeji Gukbap
This is a classic Busan-style Dwaeji Gukbap (pork and rice soup) restaurant, famous for its milky broth boiled for 6 hours using pork leg bones. The flavor is clean and mild without any gamey odor, making it approachable for those trying it for the first time. It is also a great value, with a generous portion of thick meat for just 10,000 won. It was featured on tvN's 'Wednesday Food Talk' as a prime example of Busan-style Dwaeji Gukbap.
Kim Woong-tae
DRIVER'S NOTE
“This is a classic Busan-style Dwaeji Gukbap (pork and rice soup) restaurant, famous for its milky broth boiled for 6 hours using pork leg bones. The flavor is clean and mild without any gamey odor, making it approachable for those trying it for the first time. It is also a great value, with a generous portion of thick meat for just 10,000 won. It was featured on tvN's 'Wednesday Food Talk' as a prime example of Busan-style Dwaeji Gukbap.”
RECOMMENDED MENU
Dwaeji Gukbap₩10,000
Generous amounts of thick-sliced pork in a 6-hour boiled milky broth. It is clean with zero gamey smell. Add the seasoned chives and salted shrimp from the self-service bar for the perfect taste.
Naejang Gukbap₩10,000
Uses the same broth packed with hearty portions of pork innards, offering a savory flavor and chewy texture. Recommended if you prefer innards over just meat.
Sundae Gukbap₩10,000
Soft Sundae (Korean blood sausage) pairs perfectly with the rich broth for a mild and filling meal. A solid meal for 10,000 won.
Seokkeo Gukbap₩10,000
A mix of meat, innards, and Sundae. Perfect when you want to try a bit of everything. I usually recommend this to first-timers.
Suyuk Baekban₩13,000
Comes with tender, moist steamed pork and neat side dishes, perfect for a complete set meal. Excellent value for the quality at 13,000 won.
