4.4Buk-gu
Seoul Ppyeogui
They marinate pork backbones and grill them over an open flame; the meat is so tender it falls off the bone at the touch of a spoon, and the sweet and spicy seasoning is deeply infused. For 15,000 won per person, you can get a full meal, making it great value. It's best enjoyed with flying fish roe rice balls—absolutely delicious.
Kim Woong-tae
DRIVER'S NOTE
“They marinate pork backbones and grill them over an open flame; the meat is so tender it falls off the bone at the touch of a spoon, and the sweet and spicy seasoning is deeply infused. For 15,000 won per person, you can get a full meal, making it great value. It's best enjoyed with flying fish roe rice balls—absolutely delicious.”
RECOMMENDED MENU
Ppyeogui₩14,000
Pork backbones marinated in a 3-level spicy sauce and grilled over an open flame. It has a great smoky flavor, and the meat comes off the bone easily, making it perfect for mixing with rice. Minimum order of 2 servings, and the portion is generous.
Ppyeogui (Extra Spicy)₩14,000
If you love spicy food, go for this one. The sharp, spicy seasoning really sinks into the meat; it's my personal favorite pairing for soju.
Nalchial Jumeokbap (Flying Fish Roe Rice Balls)₩5,000
The combination of Ppyeogui sauce and flying fish roe rice balls is fantastic. Make sure to order them together.
Yangpun Jumeokbap (Bowl Rice Balls)₩4,000
A hearty serving of rice balls that goes well even when mixed into the Ppyeogui sauce.
Gyeranjjim (Steamed Egg)₩3,000
They sometimes provide this as a complimentary side dish for first-time visitors; it's soft and great for cleansing the palate between bites of Ppyeogui.
RESTAURANT INFO
1st Floor, 40 Mandeok 2-ro, Buk-gu, Busan