4.6Gijang-gun
Micheong Sikdang
Micheong Sikdang is a representative restaurant in Gijang, popular for fresh seafood dishes like Angjanggu-bap (sea urchin bibimbap), grilled hairtail, and flounder stew.
Kim Woong-tae
DRIVER'S NOTE
“Micheong Sikdang is a representative restaurant in Gijang, popular for fresh seafood dishes like Angjanggu-bap (sea urchin bibimbap), grilled hairtail, and flounder stew.”
RECOMMENDED MENU
Angjanggu₩20,000
A local dish of Gijang-gun, Busan, made by mixing fresh yellow sea urchin roe with steamed rice, sesame oil, and seaweed flakes. It has a unique, oceanic flavor.
Galchi-gui₩25,000
Although it's a bit pricey, the grilled hairtail is salty, savory, and delicious. I personally really enjoy eating hairtail.
Seongge-al Miyeok-guk₩15,000
A flavorful twist on the traditional Korean seaweed soup. While seaweed soup is usually made with beef, this version uses sea urchin roe, giving it a rich taste of the sea.
RESTAURANT INFO
1303 Gijanghaean-ro, Ilgwang-eup, Gijang-gun, Busan