4.9Gijang-gun
Myeongpum Mulhoe Gijang
Myeongpum Mulhoe is a popular restaurant in Gijang, Busan, known for its Mulhoe (cold raw fish soup) and Hoebibimbap (raw fish bibimbap) made with fresh seafood. It is served with a variety of side dishes such as Miyeok-guk (seaweed soup), Ojingeo-jeotgal (salted squid), and stir-fried anchovies, and guests can freely use the self-service bar for vegetables and sauces. The interior is spacious and tidy, making it suitable for families and group gatherings. There is ample parking, making it convenient to visit.
Kim Woong-tae
DRIVER'S NOTE
“Myeongpum Mulhoe is a popular restaurant in Gijang, Busan, known for its Mulhoe (cold raw fish soup) and Hoebibimbap (raw fish bibimbap) made with fresh seafood. It is served with a variety of side dishes such as Miyeok-guk (seaweed soup), Ojingeo-jeotgal (salted squid), and stir-fried anchovies, and guests can freely use the self-service bar for vegetables and sauces. The interior is spacious and tidy, making it suitable for families and group gatherings. There is ample parking, making it convenient to visit.”
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RESTAURANT INFO
34-20, Gijanghaean-ro, Gijang-gun, Busan